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London Butchery Classes at our Marylebone Shop, Moxon Street, W1
Butchery Classes at The Ginger Pig are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are well versed in all aspects of cutting meat, the ageing process, how to make salami, cured meats and sausages. Also, the cutting of beef, lamb and pork will be covered on the respective evenings. All the London classes are held at our Marylebone Shop. To book and buy gift vouchers click here.
We run classes Monday to Friday evenings 7.00pm to 10.30pm and Sunday afternoon class 3.30pm to 7pm (Sunday and Fridays are Lamb, Pork and Beef classes only). Please be aware that all classes are subject to availability, specific dates or days are not always available due to the popularity of the classes. Places are limited to small numbers which helps us to give you the best one to one tuition possible so book one of our classes today. Private Group bookings are becoming more and more popular for Butchery Classes. We have taken group bookings for a range of things including Corporate events, Staff Parties and just recently even a stag party. To make the class a private event, you will need to book out a minimum number of space. Over 18's only.
Click here for further information on the different classes we run.
London Butchery Classes at our Marylebone Shop, Moxon Street, W1
Butchery Classes at The Ginger Pig are carried out by our team of skilled butchers. We offer a range of evening courses aimed at teaching you all about the meat, where it comes from, how and when it is used and also a range of basic butchery skills. Our butchers are well versed in all aspects of cutting meat, the ageing process, how to make salami, cured meats and sausages. Also, the cutting of beef, lamb and pork will be covered on the respective evenings. All the London classes are held at our Marylebone Shop. To book and buy gift vouchers click here.
We run classes Monday to Friday evenings 7.00pm to 10.30pm and Sunday afternoon class 3.30pm to 7pm (Sunday and Fridays are Lamb, Pork and Beef classes only). Please be aware that all classes are subject to availability, specific dates or days are not always available due to the popularity of the classes. Places are limited to small numbers which helps us to give you the best one to one tuition possible so book one of our classes today. Private Group bookings are becoming more and more popular for Butchery Classes. We have taken group bookings for a range of things including Corporate events, Staff Parties and just recently even a stag party. To make the class a private event, you will need to book out a minimum number of space. Over 18's only.
Click here for further information on the different classes we run.
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You can now buy The Ginger Pig Butchery Class Tokens via our new online shop.
The Ginger Pig Butchery Class tokens are £135 each per person and can be redeemed against any of the 4 classes on any date with availability. They are valid for 12 months. We accept all major Debit/Credit Cards (excluding American Express). If you are redeeming a voucher, you will need to quote your unique reference number when booking, this can be found on the voucher.
Office hours are 9am – 5pm Monday to Friday. If I am on another call or away from my desk, please leave a message and I will call you back.
The vouchers are well presented to give as a gift and come with a leaflet explaining the different classes.
Alternatively if it is a last minute purchase, we can send a voucher via email for you to print off yourself.
Butchery Class tokens can also be purchased from Grange Farm by calling Amy on 01751 460802. For any other information you can call or email us at butcheryclasses@thegingerpig.co.uk
We accept all major debit/credit cards (excluding American Express). We send vouchers by 1st Class Standard Post the following day.
Your Butchery Class Tokens can be redeemed by calling us at Grange Farm. The recipient of the voucher can then book himself or herself on a date to suit them subject to availability. If you are redeeming a voucher, you will need to quote your unique reference number when booking, this can be found on the voucher.
You can now buy The Ginger Pig Butchery Class Tokens via our new online shop.
The Ginger Pig Butchery Class tokens are £135 each per person and can be redeemed against any of the 4 classes on any date with availability. They are valid for 12 months. We accept all major Debit/Credit Cards (excluding American Express). If you are redeeming a voucher, you will need to quote your unique reference number when booking, this can be found on the voucher.
Office hours are 9am – 5pm Monday to Friday. If I am on another call or away from my desk, please leave a message and I will call you back.
The vouchers are well presented to give as a gift and come with a leaflet explaining the different classes.
Alternatively if it is a last minute purchase, we can send a voucher via email for you to print off yourself.
Butchery Class tokens can also be purchased from Grange Farm by calling Amy on 01751 460802. For any other information you can call or email us at butcheryclasses@thegingerpig.co.uk
We accept all major debit/credit cards (excluding American Express). We send vouchers by 1st Class Standard Post the following day.
Your Butchery Class Tokens can be redeemed by calling us at Grange Farm. The recipient of the voucher can then book himself or herself on a date to suit them subject to availability. If you are redeeming a voucher, you will need to quote your unique reference number when booking, this can be found on the voucher.
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"Hello Amy, Recently I attended a pork and advanced beef course in Marylebone, and I have to say that I was such a great experience. Intense - so much information covered, but I absolutely loved it and think that it really helped, being a vegetarian for many years (I know, I know granddaughter to a shepherd. I have never heard the end of it have I!) I never really got the hang of meat until now. Everything I cooked turned out terribly. But now I have an idea what to buy and most importantly how to cook it. Perry and Borot were funny generous and very good company they made it a great evening. So thank you"
"Hello, Just wanted to say a huge thank you to Borut and Perry for a cracking evening last night. Great fun and really informative. The food at the end was fantastic! Thanks guys" (Sausage making class)
"Dear Perry and Borut. This letter is to say a great big thank you to you both for making our ladies sausage making evening last Thursday so enjoyable. We thought that you managed the twelve of us with great patience and humour and everyone has said how much they enjoyed the evening (even those who didn't like fennel!). Not only did we learn a lot but we also laughed a lot and ate (and drank!) a lot. All in all, a great combination which made for a memorable evening. Thank you so much.
"I attended the beef butchery class last night and just wanted to tell you how much I enjoyed it. You achieve an excellence balance between tutelage and participation. And what with the hunk of meat I returned home with and the slap-up meal that was served, I found it very good value for money. Please pass on my thanks to all concerned."
"A friend and I were part of last nights beef butchery class and did we have a great time! The guys who ran it did a terrific job, both teaching and cooking and I will heartily recommend the course, plus I'm asking for the Pig class as my next gift. Compliments to you all for offering the classes. All the best."
"Just some quick feedback on the butchery class last night...Thankfully, I was only 10 mins late. It was fantastic! I thoroughly enjoyed it. Very well put together, extremely interesting, and marvellous food and wine, too. Very, very good. I'm going to recommend it to all my carnivorous friends."
A couple of clips taken from YouTube, from customers who really enjoyed our pork class so much they made a short video of it.
http://www.youtube.com/watch?v=cXEVy2kn7f4&NR=1
http://www.youtube.com/watch?v=d6VuVHbEDgk
PRESS ARTICLES
FOOD, October 2010 - Butchery Classes at The Ginger Pig
"Hello Amy, Recently I attended a pork and advanced beef course in Marylebone, and I have to say that I was such a great experience. Intense - so much information covered, but I absolutely loved it and think that it really helped, being a vegetarian for many years (I know, I know granddaughter to a shepherd. I have never heard the end of it have I!) I never really got the hang of meat until now. Everything I cooked turned out terribly. But now I have an idea what to buy and most importantly how to cook it. Perry and Borot were funny generous and very good company they made it a great evening. So thank you"
"Hello, Just wanted to say a huge thank you to Borut and Perry for a cracking evening last night. Great fun and really informative. The food at the end was fantastic! Thanks guys" (Sausage making class)
"Dear Perry and Borut. This letter is to say a great big thank you to you both for making our ladies sausage making evening last Thursday so enjoyable. We thought that you managed the twelve of us with great patience and humour and everyone has said how much they enjoyed the evening (even those who didn't like fennel!). Not only did we learn a lot but we also laughed a lot and ate (and drank!) a lot. All in all, a great combination which made for a memorable evening. Thank you so much.
"I attended the beef butchery class last night and just wanted to tell you how much I enjoyed it. You achieve an excellence balance between tutelage and participation. And what with the hunk of meat I returned home with and the slap-up meal that was served, I found it very good value for money. Please pass on my thanks to all concerned."
"A friend and I were part of last nights beef butchery class and did we have a great time! The guys who ran it did a terrific job, both teaching and cooking and I will heartily recommend the course, plus I'm asking for the Pig class as my next gift. Compliments to you all for offering the classes. All the best."
"Just some quick feedback on the butchery class last night...Thankfully, I was only 10 mins late. It was fantastic! I thoroughly enjoyed it. Very well put together, extremely interesting, and marvellous food and wine, too. Very, very good. I'm going to recommend it to all my carnivorous friends."
A couple of clips taken from YouTube, from customers who really enjoyed our pork class so much they made a short video of it.
http://www.youtube.com/watch?v=cXEVy2kn7f4&NR=1
http://www.youtube.com/watch?v=d6VuVHbEDgk
PRESS ARTICLES
FOOD, October 2010 - Butchery Classes at The Ginger Pig
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